View Pit Stop page for race #561 by mangalica — Ghost race
View profile for MangalicA (mangalica)
| Official speed | 61.59 wpm (66.63 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2022 8:57:13pm UTC |
| Race Finish | November 3, 2022 8:58:19pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. blaku03 (66.31 wpm) |
| Accuracy | 96.0% |
| Points | 50.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |