View Pit Stop page for race #5601 by bartok — Ghost race
View profile for Bart (bartok)
| Official speed | 66.81 wpm (61.79 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2022 6:47:11am UTC |
| Race Finish | August 11, 2022 6:48:13am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. shizile (91.81 wpm) 3. emilioelmurr (86.85 wpm) |
| Accuracy | 96.0% |
| Points | 69.04 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |