View Pit Stop page for race #560 by jweb_guru_practice — Ghost race
View profile for Joshua (jweb_guru_practice)
Official speed | 161.02 wpm (18.41 seconds elapsed during race) |
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Race Start | June 1, 2010 8:07:02am UTC |
Race Finish | June 1, 2010 8:07:21am UTC |
Outcome | Win (1 of 3) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |