Joshua (jweb_guru_practice)

Race #560

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Official speed 161.02 wpm (18.41 seconds elapsed during race)
Race Start June 1, 2010 8:07:02am UTC
Race Finish June 1, 2010 8:07:21am UTC
Outcome Win (1 of 3)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.