View Pit Stop page for race #560 by huonga3tcv — Ghost race
View profile for Huỳnh Minh Hướng (huonga3tcv)
| Official speed | 60.98 wpm (39.36 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2011 10:00:36am UTC |
| Race Finish | March 12, 2011 10:01:15am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. carloshpf (67.88 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |