View Pit Stop page for race #56 by yolotyping — Ghost race
View profile for learn (yolotyping)
| Official speed | 75.20 wpm (31.91 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2018 12:16:35am UTC |
| Race Finish | September 9, 2018 12:17:07am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. jjz03 (108.36 wpm) 2. frankxu (94.26 wpm) |
| Accuracy | 97.0% |
| Points | 40.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |