View Pit Stop page for race #56 by wtfstruuly — Ghost race
View profile for Struuly (wtfstruuly)
| Official speed | 62.76 wpm (38.24 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2012 7:25:32am UTC |
| Race Finish | November 2, 2012 7:26:10am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. kevinneeraj (75.71 wpm) 5. pesukesu (60.46 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |