View Pit Stop page for race #56 by squeakyhsu — Ghost race
View profile for Ashley (squeakyhsu)
| Official speed | 137.94 wpm (17.40 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2011 5:49:03am UTC |
| Race Finish | February 26, 2011 5:49:20am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. hellishemo1 (101.33 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |