View Pit Stop page for race #56 by ryan1147 — Ghost race
View profile for Ryan (ryan1147)
| Official speed | 49.42 wpm (48.56 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2012 1:31:40pm UTC |
| Race Finish | February 12, 2012 1:32:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. typing_alan (59.34 wpm) 2. himanshuganatra (57.34 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |