View Pit Stop page for race #56 by nifty2012 — Ghost race
View profile for Anup (nifty2012)
| Official speed | 39.32 wpm (61.04 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2014 2:53:51am UTC |
| Race Finish | March 29, 2014 2:54:52am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |