View Pit Stop page for race #56 by jaihacker — Ghost race
View profile for Jai (jaihacker)
| Official speed | 71.68 wpm (33.48 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2022 10:22:05am UTC |
| Race Finish | June 11, 2022 10:22:39am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 38.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |