View Pit Stop page for race #56 by dtelesman1 — Ghost race
View profile for Sasha (dtelesman1)
| Official speed | 72.39 wpm (57.02 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2017 7:24:09pm UTC |
| Race Finish | May 31, 2017 7:25:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mrprx (63.17 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |