View Pit Stop page for race #56 by dotjumpy — Ghost race
View profile for .jumpy (dotjumpy)
| Official speed | 49.57 wpm (48.42 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2025 9:54:35pm UTC |
| Race Finish | January 21, 2025 9:55:23pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 26.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |