View Pit Stop page for race #56 by delaila — Ghost race
View profile for Delaila (delaila)
Official speed | 39.21 wpm (61.21 seconds elapsed during race) |
---|---|
Race Start | December 20, 2013 5:37:10am UTC |
Race Finish | December 20, 2013 5:38:11am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. bjmcloughlin22 (45.17 wpm) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |