View Pit Stop page for race #56 by adaephon — Ghost race
View profile for Adaephon (adaephon)
| Official speed | 108.53 wpm (22.11 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2021 8:57:42pm UTC |
| Race Finish | April 10, 2021 8:58:04pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. brownfoxjumps (130.88 wpm) |
| Accuracy | 99.0% |
| Points | 57.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |