View Pit Stop page for race #56 by abdallah326 — Ghost race
View profile for abdallah (abdallah326)
| Official speed | 57.84 wpm (41.49 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2017 2:06:58am UTC |
| Race Finish | February 1, 2017 2:07:40am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. santoshl (68.01 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |