View Pit Stop page for race #56 by 20031997 — Ghost race
View profile for Viktor (20031997)
| Official speed | 23.87 wpm (129.20 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2022 4:16:05pm UTC |
| Race Finish | January 25, 2022 4:18:14pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 15.12 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |