View Pit Stop page for race #5598 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
Official speed | 68.78 wpm (34.89 seconds elapsed during race) |
---|---|
Race Start | May 28, 2012 12:07:32pm UTC |
Race Finish | May 28, 2012 12:08:07pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. phonhay (77.53 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |