View Pit Stop page for race #5590 by new_luca — Ghost race
View profile for ✔️▄◘🚀!new_luca@yahoo.com on Qwerty | (new_luca)
| Official speed | 89.27 wpm (26.88 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2011 9:50:15pm UTC |
| Race Finish | July 3, 2011 9:50:42pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. killingtype (90.14 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |