View Pit Stop page for race #5590 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 67.20 wpm (35.71 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2012 6:59:41am UTC |
| Race Finish | May 28, 2012 7:00:17am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |