View Pit Stop page for race #559 by md_shahadat_hossan — Ghost race
View profile for MD Shahadat Hossain (md_shahadat_hossan)
| Official speed | 57.52 wpm (41.72 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2025 4:59:37pm UTC |
| Race Finish | May 29, 2025 5:00:19pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 30.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |