View Pit Stop page for race #559 by davethreed — Ghost race
View profile for Dave (davethreed)
| Official speed | 45.39 wpm (90.95 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 6:21:42am UTC |
| Race Finish | March 6, 2021 6:23:12am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 46.90 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |