Pietro (pierin)

Race #5588

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Official speed 76.89 wpm (36.21 seconds elapsed during race)
Race Start October 28, 2015 9:14:55am UTC
Race Finish October 28, 2015 9:15:31am UTC
Outcome No win (2 of 5)
Accuracy 97.0%
Points 0.00
Text #525 (Length: 232 characters)

After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.