View Pit Stop page for race #5577 by verona — Ghost race
View profile for Patrick (verona)
| Official speed | 100.69 wpm (40.76 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2010 4:40:15pm UTC |
| Race Finish | March 14, 2010 4:40:56pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. samowens (85.73 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |