View Pit Stop page for race #557 by pertsaonerrfa — Ghost race
View profile for Pertsa (pertsaonerrfa)
| Official speed | 110.81 wpm (31.73 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2015 7:23:47pm UTC |
| Race Finish | May 21, 2015 7:24:18pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |