View Pit Stop page for race #557 by ceci_tyson — Ghost race
View profile for Ceci (ceci_tyson)
| Official speed | 50.23 wpm (47.78 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2021 6:15:19am UTC |
| Race Finish | March 29, 2021 6:16:06am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 26.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |