View Pit Stop page for race #5567 by ixuan — Ghost race
View profile for yixuan (ixuan)
| Official speed | 68.99 wpm (59.49 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2021 3:37:32pm UTC |
| Race Finish | December 30, 2021 3:38:31pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. fakaped (74.85 wpm) 3. kusper (63.28 wpm) |
| Accuracy | 95.0% |
| Points | 56.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |