View Pit Stop page for race #556 by grossescheisse — Ghost race
View profile for Grosse (grossescheisse)
| Official speed | 57.82 wpm (41.51 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2021 2:27:02pm UTC |
| Race Finish | August 9, 2021 2:27:44pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. tangvt97 (52.78 wpm) |
| Accuracy | 98.0% |
| Points | 30.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |