View Pit Stop page for race #5553 by kaysa — Ghost race
View profile for Ze King (kaysa)
Official speed | 74.80 wpm (54.87 seconds elapsed during race) |
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Race Start | September 29, 2019 6:47:10am UTC |
Race Finish | September 29, 2019 6:48:05am UTC |
Outcome | Win (1 of 4) |
Opponents |
4. blooddena (44.55 wpm) |
Accuracy | 97.0% |
Points | 61.08 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |