View Pit Stop page for race #555 by shivanandyadav — Ghost race
View profile for Shivanand (shivanandyadav)
| Official speed | 32.56 wpm (73.71 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2024 5:35:10am UTC |
| Race Finish | September 14, 2024 5:36:24am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 17.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |