View Pit Stop page for race #5542 by rajnishkumar31 — Ghost race
View profile for rajnish (rajnishkumar31)
| Official speed | 62.80 wpm (84.65 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2020 2:18:24pm UTC |
| Race Finish | December 1, 2020 2:19:49pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ogsonny (49.22 wpm) |
| Accuracy | 96.0% |
| Points | 75.36 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |