View Pit Stop page for race #554 by rickysingh2004 — Ghost race
View profile for ricky (rickysingh2004)
| Official speed | 70.89 wpm (33.86 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2015 7:54:15pm UTC |
| Race Finish | April 9, 2015 7:54:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. layer8 (51.83 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |