View Pit Stop page for race #553 by skitzoid — Ghost race
View profile for John Doe (skitzoid)
| Official speed | 74.32 wpm (32.29 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2025 11:01:31am UTC |
| Race Finish | June 6, 2025 11:02:04am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. david21321321 (71.19 wpm) |
| Accuracy | 97.0% |
| Points | 39.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |