View Pit Stop page for race #553 by revsnow — Ghost race
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| Official speed | 82.23 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2025 4:06:24am UTC |
| Race Finish | February 14, 2025 4:06:53am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 43.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |