View Pit Stop page for race #553 by indianlegend — Ghost race
View profile for rahul (indianlegend)
| Official speed | 35.96 wpm (66.74 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2013 5:14:31pm UTC |
| Race Finish | November 20, 2013 5:15:38pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |