View Pit Stop page for race #553 by grapefruit95 — Ghost race
View profile for Rocco (grapefruit95)
| Official speed | 66.76 wpm (35.95 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2020 1:34:31am UTC |
| Race Finish | February 23, 2020 1:35:07am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. spookey14 (73.38 wpm) 5. kiwaa (61.64 wpm) |
| Accuracy | 95.0% |
| Points | 35.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |