View Pit Stop page for race #5524 by ruslan_osmanov — Ghost race
View profile for Ruslan (ruslan_osmanov)
| Official speed | 74.55 wpm (32.19 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2014 8:34:32pm UTC |
| Race Finish | April 10, 2014 8:35:04pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |