View Pit Stop page for race #5521 by aelius_raellla — Ghost race
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Official speed | 103.05 wpm (51.24 seconds elapsed during race) |
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Race Start | February 19, 2024 6:36:21pm UTC |
Race Finish | February 19, 2024 6:37:12pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. tanni (94.37 wpm) |
Accuracy | 97.0% |
Points | 106.48 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |