View Pit Stop page for race #5518 by gomugomunotyping — Ghost race
View profile for zehahahahahaahha (gomugomunotyping)
| Official speed | 96.59 wpm (24.85 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2022 1:47:14pm UTC |
| Race Finish | October 9, 2022 1:47:39pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. viktiro (123.77 wpm) 2. jl91 (119.06 wpm) 4. critarc (90.80 wpm) 5. cmirkhad (86.96 wpm) |
| Accuracy | 98.0% |
| Points | 51.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |