View Pit Stop page for race #5517 by stefanm — Ghost race
View profile for Stefan (stefanm)
| Official speed | 77.10 wpm (31.13 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2025 2:07:38pm UTC |
| Race Finish | August 24, 2025 2:08:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. walchrisc (61.82 wpm) |
| Accuracy | 95.0% |
| Points | 41.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |