View Pit Stop page for race #551 by teja_rv — Ghost race
View profile for teja (teja_rv)
| Official speed | 47.39 wpm (50.64 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2014 9:21:21am UTC |
| Race Finish | August 22, 2014 9:22:12am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. leinadv (39.25 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |