View Pit Stop page for race #5509 by artemis_05 — Ghost race
View profile for monochrome (artemis_05)
| Official speed | 94.07 wpm (56.13 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2022 5:24:40pm UTC |
| Race Finish | June 7, 2022 5:25:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. scraex (99.42 wpm) 3. ayc84 (93.83 wpm) |
| Accuracy | 97.0% |
| Points | 97.21 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |