View Pit Stop page for race #550 by saurabh_bhan — Ghost race
View profile for Saurabh (saurabh_bhan)
| Official speed | 49.76 wpm (82.48 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2013 1:18:38pm UTC |
| Race Finish | October 20, 2013 1:20:01pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. renton (50.56 wpm) 4. awesomebala (47.02 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |