View Pit Stop page for race #550 by barry011 — Ghost race
View profile for Barry (barry011)
| Official speed | 111.89 wpm (21.45 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2021 3:25:34pm UTC |
| Race Finish | June 23, 2021 3:25:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. idoseggs (76.43 wpm) |
| Accuracy | 98.0% |
| Points | 59.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |