View Pit Stop page for race #55 by zingers_za — Ghost race
View profile for Robert (zingers_za)
Official speed | 45.80 wpm (52.40 seconds elapsed during race) |
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Race Start | September 11, 2018 6:47:36pm UTC |
Race Finish | September 11, 2018 6:48:29pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 94.0% |
Points | 24.43 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |