View Pit Stop page for race #55 by tommy5902 — Ghost race
View profile for Tommy (tommy5902)
| Official speed | 79.11 wpm (30.34 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2015 4:39:01pm UTC |
| Race Finish | December 9, 2015 4:39:32pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |