Chester (patchikoooo)

Race #55

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Official speed 71.55 wpm (73.79 seconds elapsed during race)
Race Start January 3, 2019 1:51:16pm UTC
Race Finish January 3, 2019 1:52:30pm UTC
Outcome No win (3 of 4)
Accuracy 97.0%
Points 73.94
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.