View Pit Stop page for race #55 by djciarls — Ghost race
View profile for Andrea (djciarls)
| Official speed | 70.88 wpm (33.86 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2010 5:24:33pm UTC |
| Race Finish | February 5, 2010 5:25:06pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. zsolesz (70.44 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |