David (almightydwc)

Race #55

View Pit Stop page for race #55 by almightydwcGhost race

View profile for David (almightydwc)

Official speed 56.92 wpm (72.10 seconds elapsed during race)
Race Start August 16, 2016 7:59:10am UTC
Race Finish August 16, 2016 8:00:22am UTC
Outcome No win (4 of 4)
Opponents 1. djex808 (70.67 wpm)
Accuracy 91.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.