View Pit Stop page for race #5495 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 92.54 wpm (25.93 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2012 6:06:27am UTC |
| Race Finish | April 14, 2012 6:06:53am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |