View Pit Stop page for race #5494 by rom3_141592 — Ghost race
View profile for 3.14 (rom3_141592)
| Official speed | 86.50 wpm (47.72 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2022 6:42:08am UTC |
| Race Finish | February 22, 2022 6:42:55am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. rajnishkumar31 (69.19 wpm) |
| Accuracy | 99.0% |
| Points | 89.39 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |